
I'm not a vegetarian. I tried when I was about 15. It lasted a week, ending with me devouring a plate of pasta and delicious tomato and steak sauce cooked by my mum's fair hands for five hours and then served with grating of Parmesan. But that's not to say I don't care about the welfare of animals that end up on our plates.
Ever since Hugh Fearnley-Whittingwhatever took to the telly a few years ago to tell everyone just how battery and caged hens are treated, I've been a massive advocate of free range eggs and poultry. It's not been greeted...