
This cake is a twist on the classic Viccy sponge. If cream and lashings of strawberry jam isn't your idea of a tea time treat, it's easy enough to spice things up by adding simple ingredients and flavourings to your mixture.
With this recipe, the cinnamon makes the cake a bit more interesting, giving it a lovely spicy flavour, while adding flavoured coffee to the buttercream gives it more of a kick.
And the best thing? It takes no time at all to whip up one of these cakes. Roughly fifteen minutes for the sponge - quicker if you have a lovely...